Organic Coffee Beans
Certified organic, regeneratively grown, tested at origin for mycotoxins, and roasted in small batches in California. It's better for your body, better for the planet, and most certainly, better outside.
Why certified organic matters
Conventionally grown coffee can be one of the most chemically treated crops in the world. With over 200 pesticides, non-organic coffee can leave you feeling anxious, jittery, or downright terrible. We can truly feel the difference when drinking Sunnyday coffee, and we think you will too.
Why we care about regenerative agriculture
Regenerative agriculture is a more traditional approach to farming that addresses climate change by sequestering carbon, reducing emissions, and conserving biodiversity. By adopting regenerative practices, agriculture can play a crucial role in mitigating climate change and building a more resilient food system.
Where we get our beans
Finca Churupampa, a progressive coffee farm in Chirinos, Peru. The Tocto brothers have transformed Finca Churupampa into a leading model for regenerative agriculture and environmentally sustainable coffee production. In addition to coffee, the Tocto brothers grow organic vegetables, tropical fruits, and have a soil management program.
Join the Sunnyday Club
Love your morning Cup of Joe? Join the Sunnyday Club and we'll make sure you never run out. Not only is our clean caffeine better for your body and the planet, but as a member you’ll unlock a world of perks.
Let's be friends
We can chat about nature, coffee, and other cool stuff.
If you’re reading this, you've reached the end. It's time to go outside.