Seasonal Guji

• 12oz Bag 
• Light Medium Roast : Drip, Pour Over 
• Process : Natural
• Seasonal Single Origin : Guji Zone, Oromia, Ethiopia
• Tasting Notes : Guji Zone, Oromia, Ethiopia
• USDA Certified Organic 

Named for the Oromo people who have cultivated coffee here for generations, Guji is known for its diverse microclimates and distinctive local varieties that set its coffees apart. This natural process, combined with high elevations and meticulous post-harvest handling, results in an expressive and character-driven cup profile.

Roasted in small batches locally in California.

Pure, clean caffeine - just as nature intended. Our coffee beans are harvested with care, where the Andes meet the sky. Our beans are grown at Finca Churupampa, a visionary cooperative in Chirinos, Peru, where the Tocto brothers have shaped a sanctuary of sustainable coffee.  

Here, coffee grows alongside organic vegetables and sun‑sweet tropical fruits, nurtured by a thoughtful regenerative soil‑management program that honors the land’s rhythms. The farm is as much a community as a plantation: a clear freshwater pool and a soccer field invite local youth to play, learn, and belong.  

The result is a cup that tastes of the place comes from- intentional, alive, and cultivated with heart.

In partnership with SeaTrees, we do more than neutralize our footprint - we restore the sea. For every ton of carbon we offset, we support planting mangroves and reviving kelp forests, coral reefs, seagrass meadows, and coastal watersheds. This moves beyond climate neutral; we give back more than we take, achieving climate-positive stewardship.